Savoring Spain | May 12 | Minneapolis | 5 PM

In this flavor-forward class, you'll try your hand at creating classic Spanish delights. From empanadas to creme caramel and saffron cookies, the kitchen will become warm with the aromas of Spain while you're learning the art of dough, making a custard, knife skills and more.

Menu: Chorizo Empanadas; Spanish Butter Bean Salad with Tomatoes and Celery; Orange Blossom Créme Caramel with Saffron Cookies.