Slice It Right | May 20 | Minneapolis | 6 PM

Is it a knife skills class or is it a dinner party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills. Chop chop!

Please note, ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Fresh Herb and Vegetable Summer Rolls; Chicken Skewers with Spicy Peanut Dipping Sauce; Ginger-Mango Compote over Vanilla Ice Cream.