Thai This | May 11 | St. Paul | 10 AM

Tired of heavy meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with Chef Michael. Nothing like a little fish sauce to pep up your palate and wake up your taste buds.

Please note, ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Tom Kha Gai (coconut chicken soup); Pork Larb; Veggie Spring Rolls with Peanut Sauce.