Al Fresco Dinner Party | May 25 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240525SP1801
COCH20240525SP1801Dive into the rich fresh flavors of Italy as Chef Tammy takes you on a delicious journey through the cuisine. Together you'll be building an alfresco dinner party as you learn basic pasta making and how to expertly grill fish and chop a variety of garden veggies. Sign. Us. Up.
Menu: Shaved Zucchini Salad with Parmesan and Herbs; Spaghetti al Limone with Grilled Lemon-Herb Salmon; Pineapple-Ginger Granita.
Chef:
Tammy Haas
Class Type:
Participation
Location:
St. Paul
Date & Time:
Saturday, May 25, 6 – 8:30 PM
$99.00
