Dinner in Tokyo | May 17 | St. Paul | 6 PM

With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany for a Japanese experience not to be missed.

Menu: Shrimp Tempura Roll with Seasoned Sticky Rice, Avocado, Cucumber and Spicy Mayo; Green Salad with Carrot Miso Dressing; Matcha Green Tea Cookies.