Backyard Eats | May 31 | Minneapolis | 6 PM

Join Chef Natalie for a flavor-packed, gluten-free cooking journey where you'll discover the secrets of creating delicious meals at home. Toasting spices, cooking with quinoa and a creamy custard dessert are all on the roster. You'll leave with the know-how and recipes to delight family and friends in your at-home kitchen.

Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.

Menu: Carrot and Quinoa Salad; Ancho Cherry BBQ Chicken; Honey Yogurt Custard with Orange-Scented Berries.