Recipe: Standard Sourdough

We've been baking lots of bread lately. By the loaf, the roll, the baguette and boule. One of our se … read more

Recipe: Curried Lentil and Chickpea Stew

Not all heroes wear capes and this hero is going straight to your belly ... With cold weather on the … read more

Cookies baked in cast-iron skillets are becoming a staple to any household. Gooey, sweet, smokey, an … read more

At our house, we celebrate the new year with a big bowl of Hoppin' John, made with big flavor and co … read more

COUR A LA CRÈME Literally a heart of cream. This is one of our favorite dishes at Cooks. … read more

When winter deals you a below-zero blow, as Minnesota winters always do, we encourage embracing it w … read more

Remove the pastries from the bag and box and place on a parchment covered sheet pan 4 inches apart. … read more

Take and Bake DirectionsIngredients: Pain Perdu Loaf Crème Brûlée Mix 2–3 tablespoons butter, f … read more

Serves 6 (1 bun per guest) Line the baking dish with parchment paper. Remove the cardamom … read more

Hello, We’re small. We’re in business and we’re in your neighborhood. As a matter of fact, we’ve be … read more

Got a fridge full of leftovers staring back at you? Load them into this delicious recipe and enjoy~ … read more

It’s the Belle of the Ball. No wonder everyone gets a little anxious about the where for’s and … read more