Meet Pastry Chef Cate

What inspired you to become a baker? “Growing up, I loved being in the kitchen with my mom. We fe … read more

Father's Day

It's Father's Day! We gotta do something for the old man! As you're running down your list of possi … read more

Welcome! We’re partnering with our friends at Splendid Table to offer this beautiful Staub … read more

If you are interested in Purchasing all your ingredients for pain perdu from Bellecour Bakery at Coo … read more

We’ve crafted a special croissant with plenty of appeal … The Banoffee! A banana, caramel, chocolate … read more

My grandma Bee was a notoriously horrible cook but the two things she could always seem to make were … read more

Easy, delicious and ready for a Holiday party, that's what you'll be with this tasty festive cake! C … read more

Feeling festive and have a little time on your hands? Well, get busy and whip up this recipe for hol … read more

This year, Bel and Karl took a trip to our North Loop cooking school where they met … read more

We've been waiting along time to host our special Private Events. A long time. The team is ready, th … read more

Whether it’s pumpkin at Thanksgiving, Mincemeat for Christmas, or cherry on the Fourth of July, pie … read more

The best part of the day for many of us is a morning cuppa Joe. A really good cup of coffee. Move ov … read more