Ta vi en Fika?

When I was little, these were just about the best words I ever heard my Farmor (father’s mother … read more

Recipe: Carne de Puerco en Chili Verde

Slow and steady and dinners ready! Try this delicious recipe and see them smile. Bring your famil … read more

Meet Chef Phill, Restaurant Chef turned Chef Instructor who likes to share and spend time with his f … read more

Make dinner with abundance in a giant, or not so giant, paella pan! Cook like you're … read more

We've been baking lots of bread lately. By the loaf, the roll, the baguette and boule. One of our se … read more

Not all heroes wear capes and this hero is going straight to your belly ... With cold weather on the … read more

Cookies baked in cast-iron skillets are becoming a staple to any household. Gooey, sweet, smokey, an … read more

At our house, we celebrate the new year with a big bowl of Hoppin' John, made with big flavor and co … read more

COUR A LA CRÈME Literally a heart of cream. This is one of our favorite dishes at Cooks. … read more

When winter deals you a below-zero blow, as Minnesota winters always do, we encourage embracing it w … read more

Remove the pastries from the bag and box and place on a parchment covered sheet pan 4 inches apart. … read more

Take and Bake DirectionsIngredients: Pain Perdu Loaf Crème Brûlée Mix 2–3 tablespoons butter, f … read more