Brioche: Three Ways | May 19 | St. Paul | 10 AM
by: Cooks | Bellecour
COCH20240519SP10
COCH20240519SP10Sweet, enriched breads are here, and there is nothing more delicious and versatile than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads.
Menu: Morning Buns; Pigs in a Blanket, Tarte Tropezienne.
Chef:
Aleah Vinick
Class Type:
Participation
Location:
St. Paul
Date & Time:
Sunday, May 19, 10 AM – 12:30 PM
$99.00
