Cooks

  • Cooks | Bellecour

    Moroccan Market | February 20 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, February 20, 6 – 8:30 PM

    Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Bright Middle Eastern Dinner | February 21 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, February 21, 6 – 8:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Much Ado About Dumplings | February 21 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, February 21, 6 – 8:30 PM

    It's a little packet of tastiness! A pocket of savory goodness! Everyone loves a fresh, hot dumpling and you'll love them even more after learning how to make them yourself in this essential dumpling 101 class.Menu: Vegetable Filled Potstickers; Wonton... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Dublin Pub Night | February 22 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 22, 6 – 8:30 PM

    Join us for a night in the kitchen with a menu to celebrate Ireland. Chef Randi has pulled out all the stops to bring a proper Irish meal to the table. Enjoy the spoils of your efforts with tasty authentic dishes. Erin go Bragh!Menu: Individual... [read more]

    $125.00
    Add to Basket
  • Cooks | Bellecour

    Parisienne Lunch | February 22 | St. Paul | 10 AM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 22, 10 AM – 12:30 PM

    This isn't your average lunch; this is a decadent and French-inspired meal. Learn from Chef Michael how to plan the perfect lunch one that will have you thinking you are sitting in front of the Eiffel Tower with the best France has to offer.Menu: French... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Magical Flavors of Seville | February 22 | Edina | 6 PM

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 22, 6 – 8:30 PM

    We love Spain, the beauty of the food, culture and people can't be beat. In this class we'll explore the flavors that are most aligned with Seville and Moorish cultures. You'll also refine you skills with a knife, a kitchen torch and many more. This... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Baking to Tear and Share | February 22 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 22, 10 AM – 12:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Chef Betsy will guide you through the nuances of yeast-enriched... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Brazilian Heat | February 23 | Minneapolis | 5 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, February 23, 5 – 7:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Zoë, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Inspired by India | February 23 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 23, 4 – 6:30 PM

    Let's add some heat to your cooking and make Indian! Wake up your palate with fresh seasoning and depth of flavor. Join this hands-on class for a fun day that ends with a delicious Indian dish.Menu: Chicken Tikka Masala with Spiced Basmati Rice; Coconut... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Ramen Love | February 24 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, February 24, 6 – 8:30 PM

    Enjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Easy Breads | February 24 | Minneapolis | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, February 24, 6 – 8:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Pizza Workshop | February 25 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, February 25, 6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more]

    $110.00
    Add to Basket