Pasta Pasta | May 16 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240516SP18
COCH20240516SP18You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Menu: Fettuccine and Marinara; Ricotta Ravioli with a Lemon Cream Sauce; Big Italian Salad.
Chef:
Nomi Kane
Class Type:
Participation
Location:
St. Paul
Date & Time:
Thursday, May 16, 6 – 8:30 PM
$99.00