Vegetarian BBQ | May 3 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240503SP18
COCH20240503SP18We'll be transforming traditional BBQ fare into veggie-appropriate deliciousness. You'll learn to create vegetarian "ribs," mix tangy BBQ sauce, use a mandoline for cabbage slaw, and even try your hand at flambe for an over-the-top finish. Gear up for your meat-free BBQ experience.
Menu: Vegetarian "Ribs" with Homemade BBQ Sauce; Chipotle Slaw; Banana Pudding.
Chef:
Nomi Kane
Class Type:
Participation
Location:
St. Paul
Date & Time:
Friday, May 3, 6 – 8:30 PM
$99.00
