Location

  • Cooks | Bellecour

    The Art of French Pastry | June 16 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 16, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $99.00
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  • Cooks | Bellecour

    Sushi, Sushi | June 16 | Edina | 4 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, June 16, 4 – 6:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry, we have a secret for you: It's not as hard as it seems. Chef Nomi gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike... [read more]

    $125.00
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  • Cooks | Bellecour

    Pasta, Pasta | June 16 | Minneapolis | 5 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, June 16, 5 – 7:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    Croatia at Home |June 17 | St. Paul | 6 PM

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, June 17, 6 – 8:30 PM

    In this globe-trotting tasty class, you will take a culinary trip along the Croatian coast and through the countryside. Uniquely its own, Croatian cuisine is an eclectic mix of earthy goodness and ocean riches. Chef Sheryl guides you through a flavor... [read more]

    $99.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, 1 – 3:30 PM

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Macarons | June 18 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, June 18, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Croissants 101 | June 19 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, June 19, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Fold it Like a Pretzel | June 20 | St. Paul | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, June 20, 6 – 8:30 PM

    No matter how you enjoy them, pretzels are the humble companion of many treats and snacks, and we think it's time they take the limelight. In this class, you'll learn the secrets of the perfect pretzel. Join us for a twisted good night of pretzel-y... [read more]

    $99.00
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  • Cooks | Bellecour

    Ocean to Grill | June 21 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, June 21, 6 – 8:30 PM

    Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of... [read more]

    $125.00
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  • Cooks | Bellecour

    Classic Chinese Comfort Foods | June 21 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, June 21, 6 – 8:30 PM

    Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling... [read more]

    $99.00
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  • Cooks | Bellecour

    Fierce Latin Flavors | June 22 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede & Johnny Balmer
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, June 22, 6 – 8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $99.00
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