Cooks | Bellecour Dinner in Tokyo | January 12 | St. Paul | 4 PM Chef: Nora Dummer Class Type: Participation Location: St. Paul Date & Time: Sunday, January 12, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Wine 101 | January 13 | Minneapolis | 6 PM Sommelier: Matt Carson Class Type: Demonstration Location: Minneapolis Date & Time: Monday, January 13, 6 – 7:30 PM Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this spring as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more] MSRP: $75.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks | Bellecour Savory to Sweet Winter Bakes | January 13 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Monday, January 13, 6 – 8:30 PM Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro.Menu: Pear and Blue Cheese... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Big Fat Greek Dinner | January 14 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 14, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 23 seats available Add to Basket
Cooks | Bellecour How to Cook: Series | January 14, 21, 28, February 4 & 11 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Tuesday, January 14, 21, 28, February 4 & 11, 6 – 8:30 PM Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Zoë is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will... [read more] MSRP: $450.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Cake Decorating | January 15 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Wednesday, January 15, 6 – 8:30 PM Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks | Bellecour Around-the-World Flavors | January 16 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Thursday, January 16, 6 – 8:30 PM Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks | Bellecour Paella | January 17 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Friday, January 17, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phill will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu: ... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Soup's On | January 17 | Edina | 10 AM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Friday, January 17, 10 AM – 12:30 PM On a chilly winter day, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make simple soups and breads to pair with them.Menu: Mushroom Barley Soup; Rosemary Soda Bread;... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour The Art of French Pastry | January 18 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, January 18, 10 AM – 12:30 PM Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Collab: Italian Wine Dinner with Edina Liquors | January 18 | 6 PM Chef: Lorelei McInerny Class Type: Demonstration Location: Edina Date & Time: Saturday, January 18, 6 – 8 PM Experience a delightful Italian wine dinner in collaboration with Edina Liquors. In this lively class, you'll enjoy expertly selected Italian wines paired with an Italian-inspired menu. A sommelier from Edina Liquors will join us to guide you through the... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour French Pastries 101 | January 19 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date + Time: Sunday, January 19, 10 AM -12:30 PM In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable with the essential skills needed create pastries and more... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
