Cooks | Bellecour Pasta, Pasta | February 16 | Edina } 4 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date + Time: Sunday, February 16, 4-6:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Collab: Family Cooking & Red Balloon | February 16 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, February 16, 10 AM – 12:30 PM Join us for Family Cooking: Story Time in collaboration with Red Balloon Bookstore. Together, we'll cook tasty dishes inspired by "Pizza vs. Taco: Whos the Best?", by Stephen Shaskan. Make Cheese Pizza, Ground Beef Tacos, and end on a sweet note with Ice... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour Paella | February 17 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date & Time: Monday, February 17, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu: ... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Latin-Inspired Dinner | February 17 | St. Paul | 6 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Monday, February 17, 6 – 8:30 PM Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Manny, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Gnocchi? No Problem | February 18 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, February 18, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Inspiring Indian Classics | February 18 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Tuesday, February 18, 6 – 8:30 PM In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pasta, Pasta | February 19 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Wednesday, February 19, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Couples Kitchen Therapy: Don't Sweat the Small Stuff | February 19 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, February 19, 6 – 8:30 PM No need to worry — we have you (and your partner) covered! This fun hands-on class is all about the culinary term "sweating" and designed to get couples in the kitchen. The night will be spent learning how to cook with low heat and a small amount... [read more] MSRP: $210.00 waitlist
Cooks | Bellecour Scandi Cozy Fare | February 19 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, February 19, 6 – 8:30 PM Cozy up to polar nights with delicious warm and hearty recipes in this Scandinavian-inspired menu. Chef Michael is on deck, and the Swedish meatballs are only the beginning. Oh, yah.Menu: Swedish Meatballs with Mashed Potatoes; Blanched Green Beans with... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Moroccan Market | February 20 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Thursday, February 20, 6 – 8:30 PM Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Cake Decorating | February 16 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Sunday, February 16, 10 AM – 12:30 PM Chef Betsy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Macarons | February 21 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, February 21, 10 AM – 12:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each studet will take home a sampling of... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
