Cooks

  • Cooks | Bellecour

    Bear Style | June 1 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, June 1, 6 – 8:30 PM

    Ready to cook like Carmy? Jump into this culinary experience and you'll be saying, "Yes, Chef!" as you learn proper egg cookery, perfect pasta dough, and ace chocolate work. Level up your skills, savor the delicious journey and take loads of technical... [read more]

    $99.00
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  • Cooks | Bellecour

    Cake Decorating | June 2 | Minneapolis | 5 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, June 2, 5 – 7:30 PM

    Chef Zoe knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
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  • Cooks | Bellecour

    Baking to Tear and Share | June 3 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, June 3, 6 – 8:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more]

    $99.00
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  • Cooks | Bellecour

    Asian All the Way | June 4 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    With Chef Nomi leading the way, you'll learn the art of creating dan dan noodles, savor moo shu wrapped in homemade mandarin pancakes, and experience gai lan's freshness. Dive deep with Chef's insights on wok essential kitchen practices, precise knife... [read more]

    $99.00
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  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Pot Sticker Party | June 5 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, June 5, 6 – 8:30 PM

    Ding! Learn how this popular takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Zoe, teaches you the ins and outs of making delectable pot stickers.Menu: Crisp Green Salad with Ginger-Miso Dressing; Pork... [read more]

    $99.00
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  • Cooks | Bellecour

    Baguettes in the Park | June 5 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, June 5, 6 – 8:30 PM

    Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more]

    $99.00
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  • Cooks | Bellecour

    Strawberry Fields Forever | June 6 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Thursday, June 6, 6 – 8:30 PM

    Strawberries are the star of the show in this hands-on berry-forward making class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to BBQ sauce to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese... [read more]

    $99.00
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  • Cooks | Bellecour

    Too Stick or NonStick? | June 6 | St. Paul | 6 PM

    Chef:
    Deborah Flynn
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, June 6, 6 – 8 PM

    Concerned about PFAs in your nonstick cooking game? We are too. We’ve invited the country's leading, nonstick cookware company, GreenPan and expert (and longtime pal) to help us make sense of what the PFAs hoopla is all about. In this demonstration... [read more]

    $75.00
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  • Cooks | Bellecour

    Knead a Doughnut? | June 7 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, June 7, 10 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut... [read more]

    $99.00
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  • Cooks | Bellecour

    Turkish Delight | June 7 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, June 7, 6 – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

    $99.00
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  • Cooks | Bellecour

    Paella | June 8 | Edina | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, June 8, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $99.00
    waitlist