Chef

  • Cooks | Bellecour

    Empanada Party | March 19 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, March 19, 6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, its time to party down with this empanada enthusiastic... [read more]

    $110.00
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  • Cooks | Bellecour

    Fondant & Cake Decorating | March 11 | Minneapolis | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, March 11, 6 – 8:30 PM

    Join Chef Ellie and learn the art of working with fondant from start to finish to create your most beautiful cakes. You'll work on rolling techniques, discover how to cover your cake seamlessly, and explore making ribbons, bows, and cutting surface... [read more]

    $125.00
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  • Cooks | Bellecour

    American in Paris | April 13 | Edina | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, April 13, 4 – 6:30 PM

    Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Edina for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the only... [read more]

    $110.00
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  • Cooks | Bellecour

    Appetizing Apps | April 13 | Minneapolis | 5 PM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, April 13, 5 – 7:30 PM

    Seems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Betsy. Don't miss out on the best little plates around!Menu: Sausage-Stuffed... [read more]

    $110.00
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  • Cooks | Bellecour

    Around-the-World Flavors | April 28 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, April 28, 6 – 8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more]

    $110.00
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  • Cooks | Bellecour

    Back to Baja | April 29 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, April 29, 6 – 8:30 PM

    Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Zoë as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in... [read more]

    $110.00
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  • Cooks | Bellecour

    Back to Baja | April 6 | Minneapolis | 5 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, April 6, 5 – 7:30 PM

    Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Brian as he takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join him in the... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Baking Showdown: Biscuits vs. Scones | March 22 | Edina| 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, March 22, 10 AM – Noon

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. Classes are... [read more]

    $99.00
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  • Cooks | Bellecour

    Beautiful Buttercreams | April 12 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, April 12, 10 AM – 12:30 PM

    Explore and experiment in the art of creating your best buttercream with this hands-on class. Go beyond American-style buttercream to explore intermediate techniques. Learn piping skills and create a beautiful decorated cake. Each participant will take... [read more]

    $125.00
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  • Cooks | Bellecour

    Big Fat Greek Dinner | March 29 | Minneapolis | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, March 29, 6 – 8:30 PM

    Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Big Italian Dinner | April 5 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, April 5, 6 – 8:30 PM

    In this lively hands-on cooking class, Chef Randi will be your guide to creating handmade pasta. You'll experience dough making, rolling, shaping and preparing the fruits of your labor paired with hearty bolognese and a refreshing orange fennel salad all... [read more]

    $110.00
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  • Cooks | Bellecour

    Bright Middle Eastern Dinner | April 14 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, April 14, 6 – 8:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more]

    $110.00
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