French Foundations | May 22 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240522SP18
COCH20240522SP18The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you may want to cook food a la francaise forever!
Menu: Salad Greens and a Vinaigrette; Coq au Vin Mousseux; Chocolate Profiterole.
Chef:
Natalie Allesee
Class Type:
Participation
Location:
St. Paul
Date & Time:
Wednesday, May 22, 6 – 8:30 PM
$99.00
