Sauces for the Grill | May 24 | St. Paul | 6 PM

by:

COCH20240524SP18

COCH20240524SP18

Grilling season is here and we've put together a grill-tastic class filled with flavor enhancers - sauces! Join us at the grill with Chef Phillip to learn the best sauces for any kind of grilled proteins. Let's get saucy, people.

Menu: Chimichurri Sauce; Romesco Sauce; Yakiniku Sauce; Grilled Steak; Grilled Vegetables.

Chef:
Phillip DeKanick
Class Type:
Participation
Location:
St. Paul
Date & Time:
Friday, May 24, 6 – 8:30 PM
$99.00