Cooks | Bellecour Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: June 17, 18, 19 & 20, 1 – 3:30 PM Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Ocean to Grill | June 21 | St. Paul | 6 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Friday, June 21, 6 – 8:30 PM Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Glorious Gluten- & Dairy-Free Desserts | June 22 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, June 22, 10 AM – 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten — and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM Chef: Morgan Baum Class Type: Demonstration Location: St. Paul Date & Time: Saturday, June 22, 6 – 8 PM Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 42 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | June 23 | St. Paul | 5 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Sunday, June 23, 5 – 7:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour The Great C|B Bake Off | June 23 | St. Paul | 9 AM Chefs: Nomi Kane & Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, June 23, 9 AM – 3 PM A six-hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoe will be there to offer guidance as you... [read more] MSRP: $250.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Garden & Cocktail Making with Bachmans | June 25 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Tuesday, June 25, 6 – 8:30 PM If you like garden life and sipping unique craft made cocktails, this is the class for you. Join us for a fun and interactive gardening and cocktail-making class with our partner Bachman's Floral, Home and Garden. Alongside one of Bachman's garden... [read more] MSRP: $145.00 waitlist
Cooks | Bellecour Sushi Roll. Poke Bowl | June 27 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Thursday, June 27, 6 – 8:30 PM It's a Hawaiian and Japanese fusion adventure in this hands-on class. Chef Nomi will be your guide as you learn how to decipher poke vs sushi and how to select good fish. How to quick-pickle? You got it. Along with good knife slicing and dicing skills,... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Bourbon and BBQ | June 28 | St. Paul | 6 PM Chef & Sommelier: Phillip DeKanick & Matt Carson Class Type: Demonstration Location: St. Paul Date & Time: Friday, June 28, 6 – 8 PM What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 48 seats available Add to Basket
Cooks | Bellecour Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 1 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: July 15, 16, 17 & 18, 1 – 3:30 PM For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 9:30 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: July 15, 16, 17 & 18, 9:30 AM – Noon For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 1 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: July 29, 30, 31 & August 1, St. Paul, 1 – 3:30 PM Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more] MSRP: $350.00 waitlist
