June

  • Cooks | Bellecour

    Summer in Provence | June 15 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 15, 6 – 8:30 PM

    Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Tuscan Steak Dinner |June 15 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, June 15, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Summer Breads | June 15 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 15, 10 AM – 12:30 PM

    If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Dinner with Dad | June 16 | St. Paul | 4 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 16, 4 – 6:30 PM

    Celebrate Dad while cooking with him in our kitchen. Cook along with Chef Zoe as she guides you through the finer points of proper knife skills, all the while preparing delicious scratch-made tacos and tortillas. Learn a lot, celebrate and eat!Menu:... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    The Art of French Pastry | June 16 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 16, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Sushi, Sushi | June 16 | Edina | 4 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, June 16, 4 – 6:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry, we have a secret for you: It's not as hard as it seems. Chef Nomi gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike... [read more]

    $125.00
    waitlist
  • Cooks | Bellecour

    Pasta, Pasta | June 16 | Minneapolis | 5 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, June 16, 5 – 7:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Croatia at Home |June 17 | St. Paul | 6 PM

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, June 17, 6 – 8:30 PM

    In this globe-trotting tasty class, you will take a culinary trip along the Croatian coast and through the countryside. Uniquely its own, Croatian cuisine is an eclectic mix of earthy goodness and ocean riches. Chef Sheryl guides you through a flavor... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
    Add to Basket
  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, 1 – 3:30 PM

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Macarons | June 18 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, June 18, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Croissants 101 | June 19 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, June 19, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
    Add to Basket