Baking & Confections

  • Cooks | Bellecour

    Fold it Like a Pretzel | May 20 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, May 20, 6 – 8:30 PM

    No matter how you enjoy them, pretzels are the humble companion of many treats and snacks, and we think it's time they take the limelight. In this class, you'll learn the secrets of the perfect pretzel. Join us for a twisted good night of pretzel-y... [read more]

    $99.00
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  • Cooks | Bellecour

    Easy as Pie | May 25 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 25, 10 AM – 12:30 PM

    As the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!Menu: Lime in the... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | May 29 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, May 29, 6 – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $99.00
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  • Cooks | Bellecour

    Cake Decorating | June 2 | Minneapolis | 5 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, June 2, 5 – 7:30 PM

    Chef Zoe knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
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  • Cooks | Bellecour

    Baking to Tear and Share | June 3 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, June 3, 6 – 8:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more]

    $99.00
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  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Baguettes in the Park | June 5 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, June 5, 6 – 8:30 PM

    Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more]

    $99.00
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  • Cooks | Bellecour

    Knead a Doughnut? | June 7 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, June 7, 10 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut... [read more]

    $99.00
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  • Cooks | Bellecour

    Sweet Heat Baking Magic | June 8 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 08, 10 AM – 12:30 PM

    Join Chef Aleah for a fun hands-on class where you'll try your hand at the art of meringue making, cake baking and cookie shaping. We'll explore and work with trendy "Sweet Heat" flavors to create some real baking magic.Menu: Tropical Fruit Pavlova;... [read more]

    $99.00
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  • Cooks | Bellecour

    Summer Breads | June 15 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 15, 10 AM – 12:30 PM

    If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two... [read more]

    $99.00
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  • Cooks | Bellecour

    The Art of French Pastry | June 16 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 16, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | June 18 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, June 18, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
    waitlist