Baking & Confections

  • Cooks | Bellecour

    Cake Decorating | June 2 | Minneapolis | 5 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, June 2, 5 – 7:30 PM

    Chef Zoe knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
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  • Cooks | Bellecour

    Baking to Tear and Share | June 3 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, June 3, 6 – 8:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more]

    $99.00
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  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Baguettes in the Park | June 5 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, June 5, 6 – 8:30 PM

    Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more]

    $99.00
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  • Cooks | Bellecour

    Knead a Doughnut? | June 7 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, June 7, 10 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut... [read more]

    $99.00
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  • Cooks | Bellecour

    Sweet Heat Baking Magic | June 8 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 08, 10 AM – 12:30 PM

    Join Chef Aleah for a fun hands-on class where you'll try your hand at the art of meringue making, cake baking and cookie shaping. We'll explore and work with trendy "Sweet Heat" flavors to create some real baking magic.Menu: Tropical Fruit Pavlova;... [read more]

    $99.00
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  • Cooks | Bellecour

    Summer Breads | June 11 | Minneapolis | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, June 11, 6-8:30 PM

    If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two... [read more]

    $99.00
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  • Cooks | Bellecour

    Summer Breads | June 15 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 15, 10 AM – 12:30 PM

    If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two... [read more]

    $99.00
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  • Cooks | Bellecour

    The Art of French Pastry | June 16 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 16, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | June 18 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, June 18, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
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  • Cooks | Bellecour

    Glorious Gluten- & Dairy-Free Desserts | June 22 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 22, 10 AM – 12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten — and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that... [read more]

    $99.00
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  • Cooks | Bellecour

    The Great C|B Bake Off | June 23 | St. Paul | 9 AM

    Chefs:
    Nomi Kane & Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 23, 9 AM – 3 PM

    A six-hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoe will be there to offer guidance as you... [read more]

    $250.00
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